Nacho Chips with Green Pea Humus and Parma Prosciutto

Ingredients

• 1 small 1 LB bag of frozen peas- cooked, drained and cooled
• 2-3 cloves garlic, chopped
• Juice from 1 lemon or lime
• 2 tablespoons chopped fresh mint
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Sliced prosciutto (ham) cut into thin strips

Directions

1. Combine the cooked peas, with the chopped garlic, lemon juice, fresh mint and olive oil in a small food processor. Blend until smooth. Season with salt and pepper.
2. Place 1spoonful of the green pea humus into each Tostitos scoop and top each with a thin strip of wrapped prosciutto. Garnish with fresh herbs and serve.

Serve with Wine Of The Week: Osborne Solaz Rosado