Sommelier Selection
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Grilled Salmon with Dill Sauce
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Summer Barbeque Chicken Salad
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Barbecued Chicken Fajitas
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Ranchers Cheeseburger
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Steak with Grilled Mushroom Caps
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Mediterranean Grilled Trout
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Florida Key West Lemon Chicken
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Sizzling Beef & Vegetable Kabobs
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Rib-Eye Steaks with Red Wine Sauce
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Nacho Chips with Green Pea Humus and Parma Prosciutto
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Turkey Burger with Pineapple Salsa
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Hawaiian Pizza
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Grilled Salmon with Soy Sauce and Brown Sugar Marinade
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Spaghetti with Ground Beef Sauce
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Easy Herb Roasted Turkey
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Paprika Chicken with Mushrooms
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Tenderloin with Cherry Sauce
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Griller Chicken Breast and Vegetables
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Artichoke & Spinach Dip Restaurant Style
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Slow Cooker Beef Stew
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Pizza Bianca
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Braised Pork Ribs With Carmalized Sauce
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Beef and Bean Chimichangas
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Apple and Avocado Salad
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Whipped Cream Fruit Salad
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Halftime Chili
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Brown Sugar Meatloaf
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Assorted Cheese Pairings
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Roast Pork Loin with Garlic and Rosemary
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Icewine Seared Scallops with Vidal Beurre Blanc
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Toasted Walnuts and Icewine Vinaigrette
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Honey Pecan Pork Chops
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Black Pepper Steak
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Chinese Chicken Salad
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Grilled Sardines from the South of France
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Paupillote of Cherry Tomatoes and Estragon With Organges Sorbette
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